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Shaun McCrain has normally operated on his have exacting frequency. A veteran of Thomas Keller’s famed Per Se, he will make dinner really feel unabashedly special, from the signature amuse-bouche (cured salmon cloaked in tempura and topped with roe) to the warm greeting from Jill Kinney, his spouse,

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When the remainder of Seattle just hoped for a rather improved taco, chef Janet Becerra skipped waiting around for somebody to help make an honest tortilla in town and figured out to grind and nixtamalize heirloom corn herself—which she and her group do everyday at Pancita. They press that masa into

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